Key Highlights

• Consolidated comparable transactions increased 1.8% in Q3, marking the second consecutive quarter of positive growth

• Restaurant operating profit Margin expanded 190 basis points to 13.2% of owned restaurant net revenue

• Year-to-date Cash Flow from operations increased 143% to $41.8 million

• Benihana Brand comparable sales and transactions increased 0.7% and 2.7%, respectively

The ONE Group Hospitality, Inc.(NASDAQ:STKS), the operator of differentiated dining brands including Benihana, reported financial results for the third quarter ended September 27, 2026. The company posted its second consecutive quarter of positive transaction growth while expanding restaurant-level margins, demonstrating traction in its operational improvement initiatives.

Revenue and Comparable Sales Performance

Total GAAP revenues for the third quarter were $177.0 million, down 1.8% from $180.2 million in the prior-year quarter. The decline included a $4.5 million, or 2.5%, impact from permanent and temporary restaurant closures as part of the Grill Concepts portfolio optimization strategy, partially offset by Revenue from new restaurants opened since Q3 2025.

Consolidated comparable sales decreased 0.4%, while comparable transactions increased 1.8%. The transaction growth is notable as it represents the second consecutive quarter of positive comparable transactions, with sequential improvement for three consecutive quarters. The Benihana brand, the company's largest, led the portfolio with comparable sales up 0.7% and comparable transactions up 2.7%.

President and CEO Emanuel Hilario attributed the positive transaction trends to the distinctiveness of the company's Vibe Dining brands and its value messaging, noting that guests continue to seek out differentiated dining experiences despite a cautious consumer environment. For the Grill Concepts segment, comparable transactions were positive 1.7% for the quarter and 1.4% year-to-date, which the company characterized as a stabilization achievement with the next step being to convert traffic gains into sales growth.

Margin Expansion and Cash Flow

Restaurant operating profit margin expanded 190 basis points to 13.2% of owned restaurant net revenue, up from 11.3% in Q3 2025. The improvement was attributed to the company's beef strategy, Supply chain initiatives, and menu optimization, which helped navigate a higher inflationary environment.

The margin gains translated directly into cash flow improvement. Year-to-date net cash provided by Operating Activities increased 143% to $41.8 million from $17.2 million. In the quarter alone, Operating Cash Flow rose 50% to $8.8 million from $5.9 million.

GAAP Operating Income for the year-to-date period increased $11.1 million to $14.6 million from $3.5 million in the prior year. Adjusted EBITDA attributable to The ONE Group increased 5% to $11.1 million in the quarter from $10.6 million, and year-to-date adjusted EBITDA rose 3% to $60.8 million from $59.1 million.

Portfolio Optimization Strategy

The company continues to execute its Grill Concepts portfolio optimization strategy, which has involved the permanent and temporary closure of underperforming locations. While these closures reduce top-line revenue, they are designed to improve the profitability profile of the remaining portfolio. The $4.5 million revenue impact from closures in Q3 was partially offset by contributions from new restaurant openings.

Hilario described the company as building a more efficient and financially resilient organization through enhanced restaurant-level profitability, disciplined Capital allocation, and continued portfolio optimization. The company characterized its growth strategy as capital-efficient, prioritizing returns from existing locations alongside selective new unit development.

What Lies Ahead

The ONE Group's Q3 results demonstrate a company making progress on its operational turnaround, with positive transaction trends, expanding margins, and improving cash generation. The ability to sustain these improvements through the holiday dining season and into 2027 will be a key Factor in determining whether the operational gains translate into consistent comparable sales growth across the portfolio.