Highlights

  • Bega Cheese reported FY2026 Revenue of A$3,774.6 million.
  • Normalised EBITDA increased 12% to A$225.6 million.
  • The company continued Manufacturing consolidation initiatives.
  • Branded products remained a key part of Bega Group’s strategy.

Bega Group operates across branded food and dairy categories, with operations spanning consumer brands and bulk dairy activities. Bega Cheese Limited (ASX:BGA) reported FY2026 results showing revenue growth, improved Earnings and continued changes across its manufacturing network.

FY2026 Financial Performance

Bega reported FY2026 revenue of A$3,774.6 million, up 6.7% compared with the prior year. Normalised EBITDA increased 12% to A$225.6 million, while statutory EBITDA increased 22% to A$202.3 million.

Statutory net profit after tax was A$54.8 million, while normalised net profit reached A$69.0 million. Normalised Earnings Per Share increased to 22.6 cents. Directors declared a fully franked final Dividend of 7.5 cents per share, taking FY2026 distributions to 14.5 cents per share.

Business Operations and Portfolio

Bega Group operates through two reporting segments: Branded and Bulk. The Branded segment includes consumer-facing products, while Bulk focuses on ingredient and Commodity dairy streams.

The company identifies brands including Vegemite, Bega, Dairy Farmers, Dare and Farmers Union Greek Yoghurt within its portfolio. Bega has also directed innovation towards protein and functional nutrition categories.

Operational Developments and Financial Position

Manufacturing consolidation continued during FY2026. Cheese production at Strathmerton was moved into the Ridge Street site in the Bega Valley, while peanut processing operations at Kingaroy and Tolga were divested.

Branded delivered normalised EBITDA of A$220.7 million, supported by Volume growth in yoghurt, milk-based beverages and white milk. Bulk contributed A$53.2 million, with increased ingredient volume integrated into branded products and nutritional powder sales.

Return on funds employed reached 10.0%, improving by 1.6 percentage points. Capital Expenditure was A$109.8 million, including Investment in manufacturing consolidation, yoghurt capacity and Warehouse automation. Net Debt was A$151.6 million with Leverage at 0.8 times.

Future Areas to Monitor

Bega has provided FY2027 guidance for normalised EBITDA of A$240 million to A$245 million. Future updates may provide information on earnings delivery, returns from recent Capital Investment and milk intake trends.

Key Insights

Bega Cheese’s FY2026 performance reflects continued movement towards branded food operations alongside ongoing manufacturing changes. Revenue growth, improved earnings and operational adjustments remain important factors in understanding the company’s future direction.